Chinaza G. Awuchi, PhD, is a lecturer and researcher at School of Natural and Applied Sciences, Kampala International University, Kampala, Uganda. He is affiliated with the Lipid Nanostructures Laboratory, School of Natural Sciences, University of Central Lancashire, Preston, United Kingdom, and the Department of Healthcare Management, Unicaf University, Kampala, Uganda. He received his BSc food science and technology from Abia State University, Uturu, Nigeria; MSc food chemistry and nutrition from Federal University of Technology Owerri, Nigeria; PhD Food Biochemistry, Nutrition, and Toxicology. He is a member of Nutrition Society of Nigeria (NSN), Nigeria Institute of Food Science and Technology (NIFST), and Young African Leaders Initiative (YALI). He has many publications as a single author and in collaboration with academics and other authors from different parts of the world. He has written many academic chapters for reputable publishers/journals such as Springer, Elsevier, CRC Press, Wiley, etc., in collaboration with academics from different parts of the world. He has expertise and research interests in Food Chemistry, Food Science and Technology, Biotechnology, Human Nutrition and Dietetics, Nutritional Biochemistry, Biochemistry and Physiology of Human Nutrition, Brewing Science and Technology, Food Analysis and Instrumentation, Analytical Chemistry, Nutraceuticals, Public Health Nutrition, Experimental Nutrition, Nutrition and Toxicology, Food Engineering, Water Treatment and Management, International Community Nutrition, Food Waste Management, etc. He has attended and presented speeches at many national and international conferences. Currently, Awuchi is undertaking research in various areas related to his expertise and research interests.
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